Finally a black bean burger recipe that tastes amazing and doesn't fall apart!
I developed this recipe because I was so fed up with veggie burgers that were dry, messy, and took too long to make.
The secret I discovered is baking them in a muffin tin before smashing them into burgers! This also makes them super easy to meal prep and freeze in the muffin tin. Just fry and flatten for a quick and tasty supper!
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